Bossybundts – Redondo Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 817-0873 to check today's hours. Know the hours? Send them to us.

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1815 Hawthorne Blvd Ste 342, Redondo Beach, CA 90278

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Address1815 Hawthorne Blvd Ste 342, Redondo Beach, CA 90278

Phone(310) 817-0873

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center2.1 mi northeast

About Bossybundts

Set at 1815 Hawthorne Blvd Ste 342 (90278), Bossybundts is a cake shop 2.1 mi northeast of the Redondo Beach city center.

Redondo Beach has 23 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,960 residents. Nearest alternative: Cake Buzz at 2701 Artesia Blvd, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Redondo Beach open in the early morning, but phoning (310) 817-0873 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.